Are bee-killing pesticides hiding in your garden?

"Bee-friendly" plants may carry hidden dangers. Photo: Andrea_44

by Lynne Walter, Associate Director

I love gardens because they give us a chance to grow beautiful flowers, plants, fruits, and vegetables. Besides providing a relaxing oasis for me, the gardens I love also provide a haven for butterflies and bees.

Unfortunately, new research shows that bee-killing pesticides may be lurking in our gardens - without our knowledge!

Toxic Free NC participated in a recent study of garden plants marked as "bee-attractive" that are sold at top retailers.  We purchased several "bee-attractive" plants from Lowe's and Home Depot stores in Raleigh, NC, to be tested. Colleagues in 17 other cities across the U.S. and Canada did the same.

The report, Gardeners Beware 2014 from our colleagues at Friends of the Earth, shows there is a good chance bee-killing pesticides are lurking in our gardens and backyards.  The report reveals that more than half of the garden plants we tested contain neonic pesticides. Neonics are highly toxic to bees - they can kill bees outright, and also make them more vulnerable to diseases and other stressors.

And these "bee-attractive" plants carry no warning labels for us, the consumers.

So, what can we do?

• Sign the Petition: Ask garden retailers to stop selling neonicotinoid-treated plants and products that contain neonicotinoids.  

• Raise Your Voice Locally:  Let your local nursery know you will only purchase neonic-free plants and ask the nursery to communicate your request to their corporate headquarters and supplies who grow the plants they sell.  You can find a sample letter here for U.S. companies.  
• Grow Bee-Safe: Avoid buying neonicotinoid-treated seeds and seedlings.  Purchase organic plant starts or grow your own plants from untreated seeds in organic potting soil for your home vegetable and flowers gardens.
• Practice Bee-Safe Pest Control: Avoid using bee-toxic pesticides in your garden and use alternative methods of pest control, such as providing a habitat for beneficial insects that prey on garden pests.  You can find more information at Toxic Free NC's Organic Gardening resource pages.
• Don't Buy Products that Contain Neonicotinoids: Read the label and avoid using off-the-shelf neonicotinoid pesticides in your garden.  Look for active ingredients like acetamiprid, clothianidin, imidacloprid, thiamethoxam, and dinotefuran.  You can see the appendix at the end of Gardeners Beware 2014 for a list of common products that contain neonicotinoids.
• Do a Clean Sweep: Check if you have neonic pesticide products at home, and dispose of them as municipal hazardous waste or take them back to the store where you bought them.

Thank you for taking action to help protect these critical pollinators, and please spread the word!

Bees, bees everywhere!

by Lynne Walter, Associate Director

It was an early morning in May, and I found myself traveling through the mountains of western North Carolina.  I drove further and further northwest in Madison County, passing through Mars Hill and beyond.  Finally, I arrived.  And there they were: Bees.  Lots and lots of bees.  Behind the electric fence, their hives stretched across a cool, green mountain field, and their low, resonant droning could be heard over the bubbling of the creek and the twittering birdsong.

Jon Christie and assistant, of Wild Mountain Bees, with their bees.

You may be asking yourself, is this the picturesque beginning to the new fictional novel I am writing?  Nope.  Just another day at Toxic Free NC, helping protect pollinators and supporting community gardens!

Back in October 2013, we held our annual Beehive Giveaway, and the winner was Briggs Avenue Community Garden!  But, the bees they won weren't going to be ready until the spring.  The nucleus colony of bees came from the fantastic people at Wild Mountain Bees, whose shop is in Asheville and whose apiary is in northwest North Carolina.

But wait, you may be saying, Toxic Free NC is in Raleigh and Briggs Avenue Community Garden is in Durham.  How did the bees get from one end of the state to the other?

*Enter brave and intrepid Toxic Free staff member*

I was already going to be in western NC, and after many coordinating phone calls and emails by my coworker Ileana, everything was set for the Great Bee Transport of 2014!

Everyone buckled in?  The bees in their transport box.

This involved driving into far northwestern North Carolina to get the bees; running the AC on full blast the entire drive to Durham so the bees wouldn't overheat, get angry, and die; wearing a hoodie sweatshirt as I drove; wearing the hood of the hoodie sweatshirt up on my head as I drove; getting weird looks from the other drivers for wearing my hood up; saying nice and soothing things to the bees during the trip; and turning off the raging AC every now and then to listen for angry buzzing.  Which, luckily, I never heard once.

You know, just buzzing out by the ventilation opening.

And you may be wondering, why would Toxic Free NC embark on this wild road trip adventure?  The answer is: because we care.

We care about protecting our pollinators.  We care about supporting local community gardens.  We care about helping ensure that everyone has access to healthy, pesticide-free food.  And, most of all, we care about keeping all North Carolinians safe from exposures to toxic chemicals and pesticides!

And sometimes that means you drive 4 hours down the highway with 25,000 buzzing passengers in your backseat.

The Bees at their new home!

See what the buzz about Toxic Free NC is all about!

Toxic Free NC's "Save a Bee Campaign" is made possible with support from The Burt's Bees Greater Good Foundation.  Want to bee a supporter, too?  Find out how you can help us keep the buzz going for protecting pollinators and organic gardening: http://bit.ly/tfncbuzz

Dig In: Dirty and Dignified

by Sarah Snow, Toxic Free NC Outreach Coordinator Intern

On March 8, 2014, community leaders and teachers gathered in the garden of Marbles Kids Museum in Raleigh, NC.  There were there to attend the Dig in Community Garden & Urban Agriculture Summit , where I would be volunteering. This was my first time volunteering with Toxic Free NC, and I was excited to learn about the growth of the pesticide-free food movement in North Carolina!  Dig In would be the perfect place to meet people in our state who already cared about organic gardening.

Many of the people who attended Dig In were teachers who wanted to learn how to start organic community gardens at their schools.  While children played in the museum, I talked with teachers about organic food and why pesticide-free schools were important for their communities.  These teachers shared their concerns about the health of our state's children and their excitement about using what they learned at Dig In back in their own communities.

TFNC volunteers Jean and Margaret making seed bombs!

Our table also caught the attention of curious families who were visiting Marbles Kids Museum.  Kids were happy to get their hands dirty at our seed bomb station where they made balls of clay, soil, and seeds.  After they dried in the sun, the seed bombs could be "detonated" to set loose a sea of wild
flowers.  While kids were busy in the mud, parents collected our fact sheets about how to make their homes and gardens pesticide-free.

In addition to the interest in organic gardening, attendees at Dig In were also eager to sign Toxic Free NC's petition to the EPA!  After learning about the lack of pesticide protections for young farmworkers, people felt strongly about signing the petition.  Because children as young as ten can work in the fields with some crops in North Carolina, young farmworkers are at a very high risk for pesticide exposure.  No on understands better than parents and teachers how important it is to protect growing minds and bodies from dangerous chemicals!  Teachers and parents also want to make sure that the food their children eat is grown safely and responsibly.  These signatures will increase the growing tide of voices calling for protections for young farmworkers!

After a long day of tabling, I felt refreshed!  It felt good to volunteer with energetic people ready to "dig in" to organic gardening.  All the people I met that day strengthened my own belief that change begins with individuals.  When motivated communities come together, organizations like Toxic Free NC and their volunteers help change our state for the better!

Seed bombs that kids at Dig In made, waiting to dry and be thrown or planted!

Let’s make Seed Bombs: A fun-filled flower planting activity for all ages

by Lynne Walter, Associate Director

Spring has officially arrived!  And there is no better time than now to get outside with your friends and family to do some gardening and planting.  A simple and easy activity you can do together is to make and plant seed bombs!  This is also a great take-home activity for kids ages 3 and up--ready-made for classrooms, birthday parties, and festivals.

Photo by NCDOT via flckr

Seed bombs are made of clay, organic compost, and flower seeds.  They were inspired by guerrilla gardeners, who plant beautiful things in less-then-beautiful places.  Seed bombs are designed to be easy to plant and to automatically fertilize the beautiful flowers that grow from them, attracting pollinators like butterflies, honeybees, and even hummingbirds.

How Do We Do This
First, you will need to gather your supplies:

• Clay (you can use potters clay or clay dug right from your backyard)
• Organic compost (worm castings are a great choice)
• Flower seeds (a wildflower mix with native flowers from the Southeast will work well)
• Medium-sized waterproof container (for mixing)
• Big wooden or plastic spoon
• Water (in a watering can or water bottle)
• Flat tray or cookie sheet
• Sandwich bags
• Paper towels
• Hand wipes
• Tablecloth that can get dirty or some newspaper

Once you have all your supplies, head out into the beautiful spring weather to make your seed bombs.  Set up the supplies on a table covered by the tablecloth or newspaper:

• Mix together the clay, organic compost, and flower seeds in the medium-sized waterproof container:
• 5 parts clay
• 1 part organic compost
• 1 part flower seeds

• Add enough water to the mix so that is gets muddy, but not soupy
• Make seed bomb mud balls (about 2 inches in diameter)
• Put the seed bombs on the tray to dry for a few minutes
• Put the seed bombs in the sandwich bags and place them in a cool, dry place for 24 - 48 hours
• Once you're ready to use your seed bombs, simply take them out of the bag and throw them where you want to plant them.
• You can also crush them up by hand and plant them this way, too.
• Give them a little water and watch them grow!

Volunteer Shannon making seed bombs at a Toxic Free NC event

Have other questions about organic gardening?  Check out Toxic Free NC for more information, helpful hints, and workshops.

Organic & Sustainable Christmas Trees and Wreaths: North Carolina 2013 Buying Guide

by Toxic Free NC staff and Margaret Vaughn, volunteer

This holiday season, we hope you'll consider an organic or low-spray Christmas tree or wreath! Check out our updated buying guide to find a pesticide-tree near you.

Buying an sustainably-grown Christmas tree means that you will:

• Protect your family from pesticide residues being brought into your home.
• Keep Christmas tree workers and their families from being exposed to pesticides on the job.
• Support local growers who respect their workers and our environment.

Find out more about the pesticides commonly used on Christmas trees and why you should avoid them.

Toxic Free NC's 2013 Organic & Sustainable Christmas Trees and Wreaths: North Carolina Buying Guide was also recently featured in the news, along with one of the growers on our list, Doug Murphy (of Murphy's Tree Farm and Nursery).

You can also learn about other growers who use sustainable and/or organic practices, such as What Fir Tree Farm in Boone and a host of others!

Nathaniel Maram of What Fir! Tree Farm

Margaret Vaughn has a strong interest in environmental health issues and, in particular, their relationship to the food that we grow, buy, and eat.  She is excited to be back in her home state of North Carolina after completing a graduate degree in public health at New York University.

Expectations Exceeded! Volunteering with Toxic Free NC

by Paul Chang, Outreach Intern with Toxic Free NC

Being surrounded by the fresh atmosphere of the Raleigh Midtown Farmers Market gave me a well-needed rejuvenating burst of energy.  The people, the products, and everything that goes into an active healthy community was present.  I honestly loved every part of it!

Participating as an outreach volunteer at Toxic Free NC gives me a chance to enjoy what I love doing most: building relationships and educating people.  Going in to my first outreach event at the Raleigh Midtown Farmers Market, I didn’t really know what to expect.  I was very curious to see what this outreach would actually look like in action.  But, when we arrived, I was immediately comforted by the calm, yet busy atmosphere of everyone trying to find their fresh veggies early in the morning.  Everyone who was interested in Toxic Free NC who came to our table was super friendly and easy-going.  I came up with the hypothesis that since these people are filled with fresh and/or organic foods in their bodies, their personalities are fresh and organic.  You know what they say, “you are what you eat.”

Laura and Paul volunteering for Toxic Free NC

Educating and interacting with the individuals was my favorite part of the whole day.  We joked, we laughed, and we educated with passion!  I really feel that this outreach program is a truly effective way to get the word out to the community about reducing their exposure to toxic chemicals.  The simplicity of this outreach was the best part! Giving out information, starting conversations about toxic chemical exposure, and just sharing personal experiences about environmental health was amazing.  Also, letting people make their own least-toxic household cleaner through our practical demonstration was some good educational entertainment for me.  To add to this amazing experience, it was “Pie Day” at the Market.  When I heard the news that 11 other tables in the farmers market made pies for people to sample, my day couldn’t have gotten better.  I sampled, I voted, and I was satisfied by the unique flavors of each pie in my stomach.


My experience with this volunteer outreach event exceeded all my expectations in every way!  The atmosphere, the people, the music, the kids, and our educational purpose all intertwined into a day of fresh fun.  Also, having random, yet interesting, conversations with two awesome people from Toxic Free NC throughout the day was a big cherry on top!

More Fresh, Local, and Organic Food on Your Child Care's Menu: Here's How

by Toxic Free NC Staff and Jennifer Li, Children’s Environmental Health Writing Intern

Many families are making local and organic produce a priority these days, and almost everyone needs to increase the fresh foods in their diet. Locally grown produce is the freshest, so it contains more nutrients and it supports local farmers. Why organic? Organic foods are grown without synthetic pesticides and fertilizers, do not contain genetically modified ingredients, synthetic food additives or processing agents, and are environmentally friendly. Research shows that kids who eat a mostly organic diet have much lower levels of potentially harmful pesticides in their bodies.

We interviewed Jan of Country Sunshine Children’s Center, and Shawna of Bright Horizons at Raleigh Corporate Center, both in Raleigh. Their commitment to children’s health is truly inspiring, and the methods they share are feasible and effective. From co-op programs with parents to growing fruits and vegetables in gardens, we hope other childcare centers can use these creative and helpful tips from the pros!

So, how can you get more fresh, local, and organic food onto your child care menu?

Here are 5 tips to get you started:

1. Purchase fresh, local, and organic foods from the Farmers' Market, grocery stores, and food distributors, especially when the vegetables and fruits are in season.

“Anytime we can, we get away from frozen or canned foods and incorporate fresh fruits and vegetables into our menu.” —Jan, Country Sunshine Children’s Center

2. Child care centers can obtain reimbursements for nutritious meals from the Federal Food program.

3. Start a Co-op Program. Country Sunshine uses a “Partnership with Parents” to bring in more fresh foods without driving up costs.

How does it work? 

• 3 times a week, children at the Country Sunshine Children’s Center are provided with fresh, healthy fruit and vegetable snacks from parents. 
• Parents are asked to provide fresh produce for one classroom (about 10-20 kids/class) only once per month.
• Each classroom’s parents are designated a specified amount of a particular fruit or veggie snack for every month. For example, parents may be asked to bring watermelon, apples, lettuce or carrots for the class.

4. Plant a garden at your childcare center.  Children enjoy growing their own fresh fruits, vegetables, herbs and flowers to have fun and learn, grow their own snacks, and provide treats for their families to taste.

How does it work?

Seeds are both provided by parents and bought from stores. Children can determine the types of seeds they want to plant.

How can we start doing this?

• Children can start growing seeds from containers to study them and observe how they grow. Some centers choose to hire a landscaper to build the garden space. This can also be done by parent volunteers if there is a plan for the garden. 
• Use plants that are easy to grow from seeds: Sunflowers, basil, cherry tomatoes, pumpkins, carrots, and lettuce.
• More examples of what they have grown: Lemon Cucumbers, Green Beans, Peas, Bell Peppers, Jalapeños, Tomatoes, Watermelons, Basil, Marigolds. 

The garden is a “learning experience, where children learn to take care of living things and have buy-in to the food they eat.” —Shawna, Bright Horizons at the Raleigh Corporate Center.

5. Educate staff, teachers, and parents about your work to provide healthy, organic food to their kids! Both Bright Horizons and Country Sunshine use a regular email newsletter to keep parents updated about menus, volunteer opportunities, and gardening (along with all the other important news from their centers).

You can publish announcements and seek parent support through your child care center newsletter, at parent meetings, etc.

Share information about organic food with parents so they get involved with what you are doing. Eat Local, Eat Pesticide Free! and Organic on a Budget are two great starter fact sheets from Toxic Free NC that can help.

Acknowledgements
Many thanks to Shawna of Bright Horizons at the Raleigh Corporate Center and Jan of Country Sunshine Children’s Center for allowing us to share the great information they provided for this article!

Jennifer Li is passionate about advocating for improved health in communities. After interning at the Museum of Life and Science last summer to promote healthy living, she was excited to build on her experience to make a difference in improving environmental health with Toxic Free NC.

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Did you find this article helpful? Approximately once a month, Toxic Free NC volunteers or staff write a newsletter-ready article, focusing on children's environmental health, that we send to child care centers across North Carolina.



These articles contain helpful tips on ways child care centers, staff, and the children's parents can reduce kids' exposures to toxic chemicals and pesticides...we also think they're great for using in your home, too!  We hope you find the article useful and feel free to share.



If you would like any of the past articles, please email Lynne Walter for copies or to be added to our Child Care News list.  Examples of past articles include:
    •    Having Fun in the Sun: Avoiding Sunburn, Skin Cancer, and Toxic Chemicals, too
    •    Toxic-Free Gardening with Kids: 5 Tips for Gardeners at Home, School, & Child Care on Getting Rid of Bugs Safely
    •    Round Up Your Weeds Without Toxic Chemicals!
    •    Get Pesticides Out of Your Kids' Classrooms: It's Easier than You Think!
    •    Mosquito Management in Child Care

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Text and Photo, Copyright 2013 by Toxic Free NC.  NC Child Care centers have permission to use text and photo for educational purposes with their parents and staff, provided full credit is given to Toxic Free NC.

The Bees are speaking: It's time to act

By Jean Strandberg & Fawn Pattison

Bombus terrestris, the beloved bumblebee

This October, Toxic Free NC is focusing on our friends, the pollinators. Unless you've been living under a rock, you've probably heard that domestic honeybee populations have plummeted in recent years. Farmers in North Carolina and across the US face a dramatic shortage of hives to pollinate their crops. Nearly half the managed beehives in NC have been lost since the mid-1980’s.

But did you know that wild pollinators are even worse off? While their populations are hard to track, biologists estimate that wild pollinators have suffered a 95% population decline in NC in the same time period. New research shows that wild pollinators are even more important to our food supply than domesticated bees. A recent study looking at 40 different crops across the globe showed that wild pollinators are twice as effective as honeybees in their pollination efforts. This is in part due to the variety of pollination techniques used by wild pollinators, as well as a tendency to cross-pollinate (honeybees usually pollinate within a single plant). 

We must act now to stop the pollinator collapse, or we will be very hungry people before long. We're already seeing the effects of fewer pollinators on the planet. Yields in crops that do not require pollination are growing at a much faster rate than those that do, and more and more farmers are finding it necessary to rent hives from around the country to ensure the success of their crops. Among crops requiring pollination are some of our favorite foods: cucumbers, almonds, blueberries, watermelon, apples, strawberries, melons and peaches all require pollination. If we fail to address the causes of these losses, we may soon have to give up many of the foods we love.

But many voices are telling us not to act. Pesticide makers argue loudly that their chemicals aren't to blame. They pay troops of scientists to create data that distract our attention from the harmful effects of agrochemicals on bees, butterflies and birds. But agrochemicals like the widely used class of insecticide, neonicotinoids, are strongly linked to declines in honey and bumblebee populations. There are plenty of other contributing factors besides pesticides, of course.

Hang around any beekeeper, and you’re sure to hear about the Varroa mite’s attack on their hives, introducing RNA viruses that disrupt hive function and can eventually lead to colony collapse. Climate change has been linked to an increasing incongruity between when bees are active and when flowers are in bloom. Pesticides, pathogens, climate change, decreased crop diversity and habitat destruction all play a part, individually, and in combination. 

But having many factors involved is no excuse to sit back and let a disaster happen. We must act now to fix what we can! The overuse of pesticides is a huge contributor to these declines. Pesticides kill beneficial insects and pollinators like bees and butterflies that are necessary to provide a healthy ecosystem where we can thrive. Pollination is required for three-quarters of global food crops, and one of the things we can do right now to conserve these essential pollinators is to use fewer pesticides.

The US Department of Agriculture, and our state Commissioner of Agriculture should be acting fast to promote farm technology that protects pollinators: More organic farming, more Integrated Pest Management, ending the use of pesticides most highly toxic to bees, and creating incentives for farmers to diversify crops and provide more pollinator habitat. The pollinator collapse is a man-made disaster, and one that we can stop if we choose to. Let's choose wisely.

Commissioner Troxler: How will you protect sustainable farms?

Photo by haansgruber via Flickr

by Fawn Pattison, Executive Director

Were you one of the thousands of concerned North Carolinians who read about House Bill 379 and contacted Agriculture Commissioner Steve Troxler recently?

House Bill 379, An Act To Clarify The Authority Of The Board Of Agriculture Over Plants would strip authority away from local governments to regulate plants. Why? Because back in 2004, three California counties passed local ordinances banning the cultivation of genetically-modified organisms (GMOs). That act set off a wave of "pre-emption" bills across the country, as the multinational corporations who sell GMO seeds to farmers sought to make sure that the movement to ban GMOs never left California.

We've been calling H 379 a zombie bill, because it returned from the dead after an unsuccessful effort to pass it back in 2005. If you emailed Commissioner Troxler, you probably got a response back recently that says:

"Some of the information you have received from Toxic Free NC about this bill is not correct. We support and promote small farms and organic growers, and there is nothing in this bill that would harm organic growers or small farms."

The good folks at the Department of Agriculture are clearly interpreting the language in this bill differently than we are. That's understandable -- it's a very short bill, with very broad language. They don't see any reason for small farmers or organic farmers to be concerned about harms. Did they ask any? 

Here's what Jamie Ager of Hickory Nut Gap Farm near Asheville had to say about the bill in a recent news story: 

"Stay out of the way," he [Ager] warned. "You know, we don't need more regulatory burden on creating a food system that consumers are demanding." Ager is worried that H 379 is a tool to increase the level of control that a small number of multinational corporate seed and chemical companies already exert over our food supply. We think he's exactly right. 

Troxler's email goes on to say:

"In North Carolina, farmers have chosen to plant nearly three million acres of crops produced from seed that would be considered “genetically-modified”. That includes 96 percent of all cotton, 93 percent of all soybeans, and 85 percent of all corn."

Wow. That's a lot of genetically-modified crops. Whatever your position on genetically-modified crops, it would be imprudent for local governments in North Carolina to try to prohibit farmers from growing them (which is probably why none of them ever have, to the best of our knowledge). Toxic Free NC has certainly never encouraged a local government to do so, and has no plans to try. Yet the Department of Agriculture's staff stated in legislative hearings in 2005 (when this same bill was first filed) that the bill came about because of the GMO ban in Mendocino, California, and was intended to prevent North Carolina's local governments from ever doing the same. This is a solution in search of a problem.  

Growing a strong, vibrant organic agriculture sector in North Carolina depends on protecting the organic certification of our farmers. Anything that puts that certification at risk - including contamination from GMO crops, and pesticide drift from neighboring farms, for example - is a risk that should be taken seriously. Filing a bill like H 379, and then dismissing valid criticisms, shows just how little heed the NC Department of Agriculture pays those risks - particularly when lobbyists from the likes of Monsanto show up asking for a favor. 

Meanwhile, in our state legislative efforts are also underway to eliminate the NC Sustainable Local Food Advisory Council, ensure that farmers don't necessarily have to pay fines when they violate pesticide regulations, and eliminate or slash funding from state programs that have benefited small, local farmers, such as the Golden LEAF Foundation and the NC Tobacco Trust Fund. H 379 is certainly not the only example of the NC Department of Agriculture's legislative agenda leaving sustainable and organic farmers out in the cold. It's just the one that got a lot of attention because we used a picture of a zombie in the action alert. 

I'm glad we got your attention, Commissioner Troxler. Now please explain to us why on earth this bill is needed, and how you plan to make sure that organic and sustainable farmers are not harmed by it?


Update: 
H 379 passed the NC House on April 30, with a vote of 93-23. See how your Representative voted here. A companion bill, S 639, has already passed the Senate. We expect the two versions to be reconciled soon and sent to Governor McCrory for his signature.

April is Organic Gardening Month!

Hooray, spring is finally here! Every April, Toxic Free NC celebrates the return of warm weather and garden fun with Organic Gardening Month. We're here to help you improve your backyard or community garden, protect pollinators, and enjoy more delicious, organic foods with your family.

All month long we'll be promoting our hands-on resources, including in-depth fact sheets on organic garden pest control for common NC pests, educational gardening videos and additional garden tips and seed giveaways throughout the month.

Pesticides can be dangerous for gardeners, children and animals, and can also kill off the "good bugs" like bees and butterflies that we all want to find in our gardens. But many gardeners think they’re a necessary evil. We’re putting out this info at the start of the season to give gardeners the tools they need to reduce their use of pesticides, or stop using them altogether.

In 2012, Toxic Free NC published ten brand new, in-depth fact sheets on organic pest control for several common pests found in gardens in NC. The fact sheets include safer pest control advice for:  aphids, cabbage loopers, cabbage worms, Colorado potato beetles, cutworms, Harlequin bugs, Japanese beetles, June bugs, slugs, snails, squash bugs, squash vine borers and tomato hornworms.

Through the month of April, Toxic Free NC will share organic gardening tips, post educational videos and give away seeds on its Facebook and YouTube pages and via Twitter here:  @Fawn_ToxicFree, @ToxicFreeNC.

Want to learn more about organic gardening strategies? Toxic Free NC is available to provide hands-on workshops for community gardens! Please contact Lynne Walter at 919-833-1123 or lynne@toxicfreenc.org to schedule a workshop.

Dear Grocer...

photo by dmason via Flickr

by Fawn Pattison, Executive Director

If you live in a rural area, you may not have a wonderful grocery store full of organic items close by. Some larger grocery chains are incorporating more organics into their lines, in response to customer demand.

How can you get your local grocery store to do the same? Ask them!

One of the members of Toxic Free NC's Community Leadership Council, Connie Schultz, had a great idea. Why not create a sample letter that makes it easy for consumers to ask their local stores to do better?

Here's a sample letter that you can use. Just copy & paste the text and print it on your own stationery. Be sure to add your own name and address, and personalize it if there are other things you want to say.

If you hear back from your local grocer, let us know what they say!

Date, 2013

Your name and address

Dear Store Manager, 

I have been a customer at <your store> for many years. I appreciate all that you do to make shopping at <your store> a pleasant and convenient experience.  

You may know that organic foods are a fast-growing part of the marketplace. In fact, I and many of my friends drive all the way to <Raleigh or Chapel Hill, or Asheville...> to shop at the <large organic market>! That's inconvenient for me, and lost business for you. 

Would <your store> consider bringing more organic products in to the store so that I don't have to drive to another city to get them? In particular, I'd like to see:

• More fresh organic produce, especially North Carolina-grown varieties of sweet potatoes, strawberries, and greens

• Organic frozen vegetables like broccoli and spinach - they are so convenient!

• Organic dairy products, especially milk and yogurt

• <.... list the items you want to see!> 

Organic food is important because when you eat it, you take fewer toxic chemicals into your body. One of the other sources of toxic chemicals is actually the food packaging. Many retailers are getting Bisphenol-A (also known as BPA) out of their canned food and other packaging. I hope that <your store> will do the same.  

Thank you for considering my request. If you have any questions, you may reach me at <provide your phone, email or other method of contact>.  

Sincerely,
<Your full name>

I'll take my superfood without the side of malathion, please.

Photo by mystuart via Flickr

by Fawn Pattison, Executive Director

Is it blueberry season yet?

As soon as spring starts to poke its nose out, I start daydreaming about the delicious things I'll be eating from my garden and from the farmer's market this summer. Chief among my food fantasies: Blueberries.

What's not to love about a blueberry? They're small, cute, delicious, packed with vitamins and antioxidants, and they grow like crazy here in North Carolina. Here's something I don't love: the side-dressing of pesticides that come with conventionally-grown berries.

I got a jarring reminder of why I buy organic berries at yesterday's meeting of the NC Pesticide Board.

The Board was hearing the case of a farmer from Bladen county who had violated pesticide rules by sending workers in to harvest blueberries too soon after a pesticide application. The grower had applied a pesticide formula that included malathion - a notorious nerve poison - and had the berries harvested before the required 24-hour pre-harvest interval was up. One worker was hospitalized with suspected pesticide illness (though the exact cause could not be confirmed). The Ag Department's inspector came out several days later and collected samples. Those samples showed malathion residue. The grower was fined $800.

Just a moment. About those berries... Board member Benson Kirkman asked if the blueberries could have been on a farm stand for sale the same day.

Yes.

Uncomfortable silence.

The berries were in fact harvested too early. But only by a few hours. Just 24 hours after an application of pesticides that could still be detected several days later - pesticides that may even have made workers sick - EPA rules allow those same berries to be harvested and put up for sale.

That's why blueberries landed on the "Dirty Dozen" pesticide list in 2010, and it's also a very good reason to buy organic blueberries this summer.

Organic Gardening from Scratch

by Fawn Pattison

It's almost spring in North Carolina, and garden catalogs are filling up the mailbox. Are you thinking of starting a new garden? Or perhaps expanding the one you've got? 

A lot of folks are also looking for ways to cut costs these days, and what better way to save money and enjoy the weather than by starting your own garden! Growing your own food means that you are eating the freshest, most local produce possible. Plus, you get the satisfaction of knowing exactly what chemicals aren’t in your food!

Here are a few tips for starting a new garden from Toxic Free NC and Tom Mekus, owner of Native Elements Landscaping in Raleigh.

Making positive change in 2013

by Ana Duncan Pardo, Communications Coordinator

We've heard a lot of worrying about what kind of impact the new state legislature will have. We agree that this will likely be a tough year in NC for the environment and social justice, but we definitely aren't throwing in the towel!

Last week, our Executive Director shared Toxic Free NC's strategy for pushing forward despite a less friendly legislature. This week, I want to share Toxic Free NC’s resolutions for how we’ll continue making positive change in 2013: 

1. We will teach more people than ever about organic gardening and organize with them for local food policy change.

One of the things we're most excited about this year is our new Organic Is for Everyone program about food access. We’re so excited about getting our hands into the dirt and helping people across North Carolina grow and eat more organic food!

We are looking forward to working with communities in NC to grow more organic food, and to push for policy changes at the city and county level that pave the way for thriving, sustainable local foodsheds.

2) We'll continue pushing for common sense reform of federal toxic chemicals regulation.

Over the past two years, we’ve collected thousands of petitions and galvanized the environmental and health communities in the movement for safer chemicals policy. We will organize even more advocates to meet with NC Congressional delegates. We’ll share tips and tools to help you to be a savvy consumer. And we’ll keep pushing our message about the need for federal toxic chemical reform out through the media.

3) We will work with NC's largest child care chains to help them switch to safer pest control in child care centers.

By educating the leadership of the biggest companies in the NC child care industry, we expect to reduce tens of thousands of North Carolina children's exposure to toxic pesticides by helping them switch to least toxic Integrated Pest Management.

4) We will ensure that farm workers' voices are heard on the issues that affect them.

We spent much of last year collecting farm workers' ideas for improving workplace standards for pesticide safety. This year, we'll be helping to bring North Carolina farm workers' own words into the national conversation about laws that directly impact their health and safety.

Our success depends on you. Effective community organizing means that the people who really care about these issues lead the way. How do you plan to keep making positive change in 2013? Share your ideas with us on Facebook!

Thank you for being an ally we can depend on. Toxic Free NC is stronger because you're with us.

Here's to the New Year!

Our plan for Toxic Free NC in 2013

by Fawn Pattison

It's a New Year like we’ve never known before.

In the wake of November’s election, 2013 ushered in the harshest political environment that North Carolina’s health and environment have ever known. The state legislature can and will inflict plenty of damage. But that doesn’t mean we should despair!

The state legislature does not lead social change – it only follows. Their job is to codify the change already taking place within our communities. That’s why Toxic Free NC always focuses our work where it matters most – in the communities around North Carolina where real change begins.

We’ll never cease to watchdog state government and speak out for health and justice, but our work doesn’t depend on them. Here’s our plan to keep moving forward in this harsh political environment:

• We'll work with folks like you to change city and county ordinances to bring healthy, pesticide-free food to more of the people who need it most. Local policies can promote local and organic foods, gardening, beekeeping and urban farming, and reduce pesticide pollution.

• We’ll continue to sweep though the child care sector – public and private – with a safer approach to pest control that protects our children from chemical harm.

• We’ll target the corporations that neglect our health and well-being with shoddy products that over-use hazardous chemicals, and we'll help you to be a savvy consumer.

• And most of all, we will keep building our base of power by bringing the voices and ideas that matter most – yours – into powerful collaboration with new allies around the state. Whether it’s helping your child care drop the toxic chemicals, or taking citizen lobbyist teams to Congress for federal chemical reform, we will use this time to keep getting smarter and stronger. 

Working together, we will continue to make real change on the ground throughout North Carolina. And when the state legislature’s iron is hot again, we’ll be ready to strike!

Now more than ever, we are so grateful to have you with us. And now more than ever, we need your help.Make a gift to Toxic Free NC and lend your support to make us even stronger. Even better, if you're not already a monthly donor, consider making a recurring gift so we can count on you to be with us every step of the way. When the going gets tough, we’re in it together. Please make a donation today.

P.S. Next week, we're sharing details about our community organizing plans for 2013. We're excited to share them with you. Stay tuned!

Good news for a new year

Here's a little tidbit of good news to start your new year right. Last week a California appeals court upheld a previous, landmark ruling that organic farmer Larry Jacobs has the right to sue a neighboring farm for pesticide drift that occurs through volatilization. The lawsuit was on behalf of Jacobs Farm Del Cabo, whose organic herbs are sold in Whole Foods stores all over the country. Jacobs' farm was contaminated in 2007 when pesticides from a neighboring Brussels sprouts field volatilized and made their way to his fields, making his entire dill and rosemary crops unmarketable.

We hear on a pretty regular basis from organic farmers and gardeners in North Carolina who are frustrated and concerned about the risk of pesticides drifting onto their crops. This ruling may set a positive precedent for not only those farmers and gardeners, but also for farm workers who are often on the receiving end of pesticide drift.

There is of course, still plenty of bad news to go around. Here's a story about a group of South Carolina hunters who were hospitalized after they were exposed to the pesticide Temik while hunting. Temik is used a lot in North Carolina, and many of the violations that the NC Pesticide Board settles each year involve the mishandling of this particular toxic pesticide.

Here's to progress, and a whole new year of working to make harm from pesticides a thing of the past!

NC Sustainable Local Food Advisory Council - Meeting #2, Earth Day 2010

The new NC Sustainable Local Food Advisory Council met for the second time yesterday. Here's a little report on the highlights:

Federal food safety legislation - Several members of the Council have been at work trying to figure out how proposed federal food safety legislation might affect small farmers in NC, and representing that perspective in the national discussion. The general sense is that the federal legislation isn't considering the needs of small farmers nearly enough, and that though the Senate bill is better than the House version, neither are great. The Council members asked for materials they can use to contact their representatives about this issue. More info on this issue and how to take action is available from the Carolina Farm Stewardship Association (check out the "Action Alerts" section).

CEFS Farm to Fork Guide - This publication, just released, is the result of a statewide Farm-to-Fork initiative and includes lots of good ideas for the Council about where to start and what topics to tackle. They got a quick summary of the highlights in their meeting, and started discussing its implications. Get the guide from CEFS (right side of the page).

Funding for the NC Ag Development & Farmland Preservation Trust Fund - This Trust Fund is at risk of losing all funding for the 2010-11 fiscal year, and that would be a real shame, because it has been a source of funding for great initiatives in the state, and already in just 2 grant cycles, it has helped many farmers to stay on their land. The Council passed a resolution to submit a joint letter to the NC General Assembly leadership and request that the Trust Fund receive $5 million this year, and also talked about contacting legislators as individuals. More information and how to take action for farmland preservation funding.

Subcommittees of the Council - The Council spent the remainder of the meeting approving a set of guidelines and a structure for subcommittees, which of course they can change later as needed. For now, they'll have three subcommittees. These are not the exact titles, but the topic areas are: Public health, hunger & fighting obesity; land, people & natural resources; economic development & infrastructure. Subcommittees will have to keep minutes, and report back to the whole Council on what they do. I expect that subcommittee members will be posted to the Council's webpage soon. The presentation slides from yesterday's meeting are also posted here.

The general feeling of this meeting was somewhat tedious and bogged down. Discussions and decisions that ought to have been relatively straightforward took a long time to muddle through, and it seemed the main culprit was not so much disagreement, but that "Robert's Rules of Order" weren't working so well for them. I for one really hope that a solution to that problem can be worked out ASAP, because it seems a real shame for a group of such interesting and inspired people to come together, in many cases from very far away, and then to have to spend their precious little time together bumbling through the small stuff.

Future meeting dates have been set for July 22 in Raleigh and September 9 in Asheville. We'll keep on keeping you posted!

Tips for Avoiding Genetically Modified Foods

Guest post by Toxic Free NC volunteer Hayes Simpson

For a long while now, I have carried around an index card in my wallet billfold, which contains a list handwritten by my own dear Mama. The list includes the top fruits and veggies to buy organic (as in the Shopper's Guide to Pesticides in Produce from Environmental Working Group). She also listed fish and shellfish that contain fewer toxins (as in the Seafood Selector from Environmental Defense Fund).

I’m sure that many of you are familiar with these lists and others like them, and they may have changed your buying habits in a big way, or maybe just when it comes to certain staple foods, such as apples, spinach, and potatoes. I'll admit that it was only once in a while that I remembered to check my Mama's list.

But another closely-related food issue has caused me to stop consuming sodas, and to “floor-it” when my stomach is grumbling and the golden arches are beckoning. I am talking about the unsavory subject of GMO’s which until recently brought to my mind visions of acres of picture-perfect, bright yellow, completely inedible corn, and futuristic, square watermelons stacked neatly into a towering pyramid for display purposes.

I was lucky enough to be introduced to some information that really helped me to put my limited knowledge about organic food shopping and genetically modified foods into context. It started when I was shown a clip from the film, Everything you HAVE TO KNOW about Dangerous Genetically Modified Foods.

I learned that, in fact, the crops that are most likely to be genetically modified are corn, soybeans, canola, and cotton. Very few fresh fruits and veggies sold in the U.S. currently are genetically modified, but did you know that there are dozens of common ingredients derived from the big four GM crops that may be genetically modified? In the words of my two year old, “Ewwwww!” So the best advice for keeping GMOs off your plate is to read labels, and know that anything containing one of these ingredients is questionable, unless of course the product is marked "certified organic" or "non-GMO."

The film explains that there are a some very serious health concerns about genetically modified ingredients, including the potential to cause allergies. More information is available at: http://www.responsibletechnology.org They also provide an excellent Non-GMO Shopping Guide (in case your Mama hasn’t already made you one.)

Good luck, and eat well!

Mujeres sin Fronteras - Women without Borders

I am so pleased to introduce the Mujeres sin Fronteras ("Women without Borders") to the blogosphere! It's a privilege to know these amazing ladies in the Kinston area who are starting a cooperative organic farm on land owned by a local church. The group is facilitated by Melissa Bailey, with support from Toxic Free NC's Leadership Council.

The Mujeres are migrant farmworkers with a home base in North Carolina. Ironically, even though they work 10-to-12 hour days, 6 days a week growing and harvesting vegetables all through the growing season, they have a hard time affording food for their families during the winter months. This is a common challenge for North Carolina's farmworkers - in fact, a 2004 study from Wake Forest University found that among the 100+ NC farmworkers they interviewed, "food insecurity" was about 4 times more prevalent than for the US population overall.

The Mujeres sin Fronteras initially came together out of a desire to support one another through those lean months of the year. After talking through their needs and hopes, they decided to pursue a cooperative farming model, since after all, farming is what they know best, and food is what they needed most immediately! From their mission statement:

The Mujeres sin Fronteras (Women Without Borders) has the single goal of organizing impoverished women, their families and youth to create sustainable communities.

We work with those who care about us to:
- Educate people about the need for sustainable community environments;
- Increase our ability to affect change where we live, work and learn;
- Advocate for the resources we need locally to achieve the American Dream; and
- Promote farmworkers as farmers and directly assist with the creation of sustainable food systems.

The Mujeres sin Fronteras broke ground on their new cooperative farm in early March. (At left is a photo of volunteers and youth on ground-breaking-day at the Mujeres sin Fronteras farm site - photo courtesy of Melissa Bailey. The photo above is of a new vermicomposting bin donated to the Mujeres, complete with labels and instructions in Spanish! Photo by Billie Karel.)

There are so many benefits to cooperative organic farming for this group of women. The Mujeres will supplement their families' diets with healthy organic foods year-round. They intend to sell their organically grown produce locally, which will diversify their families' incomes. They are very deliberately involving their children and other young farmworkers in the project in order to connect youth to the land and educate them about food, farming, and sustainable business. Ultimately, what they're doing is so powerful to me because they are building a community based on cooperation and sustainability, instead of exploitation. Their organic farm will reduce their families' dependence on conventional agriculture as an occupation, which exposes them all too often to dangerous chemicals, unfair labor practices, and drastic seasonal fluctuations in income.

The Mujeres sin Fronteras are taking greater control of their community's food supply, and of their own livelihoods, and I just can't say enough about how inspiring they are, and how proud Toxic Free NC is to support them!

You can donate directly to the Mujeres sin Fronteras to support their cooperative organic farm by sending a check to their fiscal sponsor:
Home Missions and Evangelism of OFWB
2600 West Vernon Ave.
Kinston, NC 28504
(Please make out your check to "Home Missions and Evangelism of OFWB," and put "Women without Borders" in the memo line.) The Mujeres are collecting private donations to use for seed, tools, training on organic farming and interpretation of organic farming resources, and transportation. If you're in the Kinston area and would like to help out at the garden, contact Melissa Bailey at 252-286-7064.

Toxic Free NC is working with rural communities all across the state to get sustainable food projects like this one off the ground. Thank you for supporting our shared work!

gardeners' tool: what's in your fertilizer??

On Saturday my husband came home from the garden store with a little bag of fertilizer labeled "For Organic Gardening!" I was skeptical. Fertilizer is notorious for being full of other contaminants besides the potassium, nitrogen and phosphorous you want out of it.

The bag directed me to the company's regulatory website to read about the ingredients. That website directed me to this one: The Washington State Fertilizer Product Database. Hot dog!!

I looked up the "for organic gardening" fertilizer and discovered that it contained 37.9 ppm arsenic. Arsenic! Just to put that number in perspective, the EPA's arsenic limit for drinking water is 0.010 ppm. That makes the fertilizer levels more than 3,000 times higher than the EPA's limits for drinking water. It was also full of mercury, cadmium, lead, and plenty of other stuff that doesn't belong in my vegetables. And I want to put this stuff on my garden.... really?

Luckily we have a nice big compost pile in our backyard full of rich organic matter for the garden. We returned the bag of fertilizer (and told the store why we were returning it - they were a bit taken aback).

The good news is that you don't need to buy fertilizer additives for your garden - compost is easy to make at home. The bad news is that fertilizer is full of virtually unregulated contaminants. The Washington State database lets you find out what's there - but only after you've bought the stuff. The USDA should crack down on fertilizer makers. The rest of us can learn about organic gardening and make our fertilizer the do-it-yourself way.